LUNCH

(vg) vegetarian  (v) vegan  (p) pescatarian  (GF) gluten free  (s) spicy

MOO KRAPAO

Stir-fried spicy ground pork or soy meat with Thai basil leaves topped with a fried egg, a side of jasmine rice and Thai slaw. (s)

Ground pork . . . . . . . . . . . . . . . . . . . .14

Soy meat (vg) . . . . . . . . . . . . . . . . . . 14                          

YUM KHAI DAO

Grilled chicken or Tofu tossed with chopped fried eggs and spring onions,  dressed with tangy sweet sauce. Comes with jasmine rice and Thai slaw. (s)    

Grilled chicken. . . . . . . . . . . . . . . . . . 14

Tofu (vg /GF)  . . . . . . . . . . . . . . . . . . 14                            

YUM ZAAP

Crispy chicken tossed in roasted rice powder, red onions, mint leaves, and tangy sauce. (s)

14 

PAD THAI

Stir-fried noodles in traditional tamarind sauce, served with crushed cashew nuts, lime, Thai slaw, and your choice of protein*.

CURRY OF THE DAY

Ask for today's option between:

Green curry (p /GF) - with eggplant, bamboo shoots, lemongrass, carrots, red pepper, fish sauce and galangal and your choice of protein*.

or

Red curry (v /GF) - with Panang paste, coconut milk, green bean and  your choice of protein*.

(both curries served with Jasmine rice and Thai slaw)

*CHOICE OF PROTEIN:

Shrimps . . . . . . . . . . . . . . . . . . .  16

Chicken . . . . . . . . . . . . . . . . . . . . 14

Tofu . . . . . . . . . . . . . . . . . . . . . . .  14

Vegetables . . . . . . . . . . . . . . . . . 14

KHAO SOI

Traditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red onion, green onion, cilantro and lime with your choice of protein*. (v /s /available GF) 

TOM YUM SOUP

Traditional Thai spicy and sour soup with lemongrass, galangal, white mushroom, cherry tomatoes, with your choice of protein*. Served with Jasmine rice and Thai slaw. (p /s /GF) 

served before 3pm